Cake Decorating Intermediate

This intermediate course is designed for learners who already have basic cake decorating skills and want to develop their creativity and technical ability further. You will build on existing knowledge and explore more advanced techniques such as structured piping, layered designs, textured finishes, and themed cake decoration.

You will be encouraged to plan and complete more detailed and personalised cake projects, developing both precision and creativity. The course supports learners to gain confidence in producing more professional-looking results.

Ideal for those looking to progress their skills, develop creativity, and take their cake decorating to the next level.

Cup cakes with pink icing topped with a cherry
  • What you will study
    • You will further develop your skills on covering a small cake and or cake dummy.
    • Learn how to pipe with royal icing
    • Continued development of piping with buttercream; rosettes, swirls, shells and waves to decorate cupcakes
    • Create beautiful cupcake toppers
    • How to make a small handbag using a small cake
    • Further develop hand modelling skills

    The basic equipment needed will be:

    • 6” cake dummy, board and box
    • Baby mould
    • Garrett frill cutter modelling toolset
    • Palette knife
    • Piping bags and star nozzle
    • Hand mixer with coupler
    • Dowel rods
  • Entry Requirements

    This course is suitable for those that have attended and completed the "Cake Decorating - Beginners" course or for individuals that are self-taught with a good understanding of existing materials and their uses and want to further develop their knowledge and skills.

  • Duration

    11 weeks

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